MyBread is a 100% dedicated gluten-free and nut-free wholesale bakery located in Chicago, IL. Our goal is to provide the highest quality and best tasting baked goods for the gluten-free lifestyle.

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Latest Recipe

Gluten-Free Winter Root Vegetable Panzanella

February 24, 2016

Ingredients: 2 Whole MyBread Pita – Cut into ½ inch squares and toasted on a parchment lined baking sheet for 10 min @ 400 Degrees F convection. 2 Cup Roasted Root Vegetables (Could include Carrots, Parsnip, Squash, Sweet Potato, Rutabaga, Turnip, etc.)  - Dice vegetables, season with salt & pepper and roast on an oil coated, parchment lined baking tray for 10-12 min @ 425 degrees F (or until fork tender). 1 Cup Cubed Feta Cheese¼ Cup Pomegranate Seeds (approximately 1 whole Pomegranate)1 Cup Loosely Packed Fresh Parsley Leaves & Sliced Green Onion Tops¼ Cup Roasted Shallot Vinaigrette (Recipe Below) For Roasted Shallot Vinaigrette:1 Whole Shallot1 Cup Olive Oil1/3 Cup Cider Vinegar1 Clove Garlic1 Tablespoon Dijon Mustard1 Teaspoon Salt½ Teaspoon...

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