This savory gluten-free stuffing will put your big feast over the top. Use MYBREAD bread cubes for the perfect addition to your holiday meal. Includes dairy-free and vegan options.
MYBREAD® Soft Pretzel Bites
16 ounces cheddar cheese, shredded (high quality cheese is best!)
2 ounces cream cheese
½ teaspoon garlic powder
1 teaspoon dijon mustard
½ cup gluten free beer
Salt and pepper, to taste
Preheat the oven broiler.
Reserve ½ cup of the shredded cheddar cheese and set to the side for later.
Add the rest of the shredded cheddar cheese and cream cheese to a medium saucepan over medium-low heat.
Whisk in the garlic powder, dijon mustard and gluten free beer until evenly blended and smooth, stirring almost constantly to prevent it from burning on the bottom.
Transfer to a small oven proof skillet or baking dish and top with the reserved shredded cheese.
Heat under the broiler until bubbly and starting to brown, watching very closely, about 1-2 minutes.
Remove from the oven and serve with MYBREAD Soft Pretzel Bites (for best results, prepare soft pretzel bites per the instructions on the packaging)
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