Whipped Ricotta & Honey Crostini

September 03, 2020

Whipped Ricotta & Honey Crostini

Ingredients:

1 package MYBREAD® Original Baguettes
2 cups fresh whole-milk ricotta
¼ cup heavy cream
½ teaspoon lemon zest
1½ teaspoon
lemon juice
1 teaspoon sugar
2 teaspoon salt
¼ teaspoon pepper
¼ cup olive oil
¼ cup honey
½ cup
toasted walnuts, coarsely chopped
 

Directions:

Beat ricotta, cream, salt, pepper, lemon zest, lemon juice, sugar using an electric mixer until the ricotta is light and fluffy, approximately 3 minutes.

Slice MYBREAD Baguettes into 1-inch thick crostini pieces.

Heat a large cast-iron skillet over medium-high.

Brush both sides of sliced bread with olive oil.

Toast bread in the skillet until golden, approximately 2-3 minutes per side.

Spread with whipped ricotta.

Drizzle with honey.

Top with walnuts.

 

Enjoy!




Leave a comment

Comments will be approved before showing up.


Also in Recipes

GF Creamy Cheddar Beer Cheese Dip
GF Creamy Cheddar Beer Cheese Dip

January 22, 2023

This creamy, smooth GF beer cheese dip is an easy appetizer recipe that’s ready in 15 minutes. Flavored with your favorite GF beer, garlic, a bit of dijon mustard, and lots of cheddar cheese, this dip is extra flavorful and awesome with MYBREAD Soft Pretzel Bites!

Continue Reading

Slow Cooker Texas Pulled Pork Sliders
Slow Cooker Texas Pulled Pork Sliders

July 15, 2021

Slow Cooked, Texas-style pulled pork that is served on a buttered and toasted gluten-free slider rolls. A family favorite.

Continue Reading

Grilled Garlic Bread
Grilled Garlic Bread

June 01, 2021

A quick and easy, but delicious side for summer dinners. Hot, smoky garlic bread is equally friendly to a juicy steak, a whole fish or a Caprese salad.

Continue Reading

Make MYBREAD Your Bread®

Thanks for your interest in MYBREAD®. Sign up to receive exclusive discounts, recipes, and information about new product launches.