Whipped Ricotta & Honey Crostini

September 03, 2020

Whipped Ricotta & Honey Crostini


1 package MYBREAD® Original Baguettes
2 cups fresh whole-milk ricotta
¼ cup heavy cream
½ teaspoon lemon zest
1½ teaspoon
lemon juice
1 teaspoon sugar
2 teaspoon salt
¼ teaspoon pepper
¼ cup olive oil
¼ cup honey
½ cup
toasted walnuts, coarsely chopped


Beat ricotta, cream, salt, pepper, lemon zest, lemon juice, sugar using an electric mixer until the ricotta is light and fluffy, approximately 3 minutes.

Slice MYBREAD Baguettes into 1-inch thick crostini pieces.

Heat a large cast-iron skillet over medium-high.

Brush both sides of sliced bread with olive oil.

Toast bread in the skillet until golden, approximately 2-3 minutes per side.

Spread with whipped ricotta.

Drizzle with honey.

Top with walnuts.



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