1 pack MYBREAD® Baguettes or Rolls
Olive oil
Salt
Black pepper, freshly ground
¼ teaspoon red pepper flakes
Preheat the oven to 400 F.
Cut bread into cubes and place in a large bowl.
Drizzle bread with olive oil, salt, pepper and red pepper flakes.
Mix well.
Place bread onto a sheet pan in an even layer.
Bake for approximately 15 minutes or until bread is golden brown and crispy.
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This savory gluten-free stuffing will put your big feast over the top. Use MYBREAD bread cubes for the perfect addition to your holiday meal. Includes dairy-free and vegan options.