This savory gluten-free stuffing will put your big feast over the top. Use MYBREAD bread cubes for the perfect addition to your holiday meal. Includes dairy-free and vegan options.
1 package MYBREAD® Baguettes
1 lb flank steak
1 package fresh mozzarella
1 large tomato
½ cup of fresh basil, sliced or chopped
Salt & Pepper to taste
Set the grill to a medium heat.
Slice the MYBREAD Baguettes diagonally into 1 inch thick crostini pieces.
Brush the baguettes lightly on both sides with olive oil.
Season the steak with salt & pepper.
Grill the flank steak for approximately 5-6 minutes per side or until desired temperature is reached (145 F for medium).
Transfer the steak to a cutting board and let rest for 5-10 minutes.
Grill the baguette slices over indirect heat for approximately 2 minutes per side, until lightly toasted and golden brown.
Slice the fresh mozzarella, tomato and basil.
Slice the steak, thinly.
Arrange the mozzarella, steak and tomato on the grilled baguette.
Garnish with basil.
Add salt & pepper to taste.
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