This savory gluten-free stuffing will put your big feast over the top. Use MYBREAD bread cubes for the perfect addition to your holiday meal. Includes dairy-free and vegan options.
1 pack MYBREAD® Flatbread Pita
4 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh chopped parsley for garnish (may substitute with other greens or seasonings to taste)
Stir butter and garlic together in skillet over medium heat until butter is melted.
Brush MYBREAD flatbread with melted butter and garlic mixture.
Grill MYBREAD flatbread using indirect, medium-hot heat. Approximately 2-3 minutes per side or until flatbread develops golden brown color notes and grill marks.
Flip the flatbread and grill the other side. Continue to brush with remaining butter mixture.
Remove the naan from heat and arrange on a serving platter.
Garnish with fresh chopped parsley or your favorite seasonings.
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