This savory gluten-free stuffing will put your big feast over the top. Use MYBREAD bread cubes for the perfect addition to your holiday meal. Includes dairy-free and vegan options.
1 pack MYBREAD® Baguettes
8 ounces dark chocolate (or substitute chocolate spread)
1 cup roasted hazelnuts, chopped (or substitute crumbled gluten-free graham cracker)
1 cup marshmallows (or substitute marshmallow spread)
Pinch of flaky sea salt
Slice MYBREAD Baguette length-wise and cut into 3 inch sections.
Divide chocolate among sections of baguette.
Top with hazelnuts (or gluten-free graham cracker), marshmallows, and a pinch of sea salt.
Wrap each section tightly in foil.
Grill using medium, indirect heat for approximately 4-6 minutes or until chocolate is melted.
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