1 pack MyBread Baguettes
8 ounces dark chocolate (or substitute chocolate spread)
1 cup roasted hazelnuts, chopped (or substitute crumbled gluten-free graham cracker)
1 cup marshmallows (or substitute marshmallow spread)
Pinch of flaky sea salt
Slice MyBread Baguette length-wise and cut into 3 inch sections.
Divide chocolate among sections of baguette.
Top with hazelnuts (or gluten-free graham cracker), marshmallows, and a pinch of sea salt.
Wrap each section tightly in foil.
Grill using medium, indirect heat for approximately 4-6 minutes or until chocolate is melted.
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These beautiful, grilled garden tomato and herb pizzas are perfect for warm summer nights. Enjoy a healthy dinner in less than 30 minutes.