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Decadent Cheese Fondue

January 22, 2020

Decadent Cheese Fondue

Ingredients:

½ pound imported Swiss cheese, shredded
½ pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 clove garlic, peeled
1 cup dry white wine (such as Sauvignan Blanc)
1 tablespoon lemon juice
1 tablespoon brandy
½ teaspoon dry mustard
Pinch nutmeg
Plenty of MYBREAD® for dipping
 

Directions:

Coat the cheeses with cornstarch in a small bowl and set aside.

Rub the inside of the ceramic fondue pot with the garlic.

Over a medium heat, add the wine and lemon juice. Bring to a gentle simmer.

Stir the cheese into the simmering liquid gradually (do this gradually for a smooth dip).

Once smooth, stir in the brandy, mustard and nutmeg.

Heat or toast MYBREAD® baguettes, pitas, breadsticks or rolls and cut into "dipper" size pieces.

Serve bread with apples and vegetables.

Dip and enjoy.




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