7 ounces feta cheese (approximately 1 cup crumbled)
1 tablespoon grated lemon zest, plus extra for garnish
1-2 tablespoons fresh lemon juice
1 clove of garlic, minced
6 tablespoons extra-virgin olive oil, plus extra for garnish
Pinch of red pepper flakes for garnish
Package of MyBread Gluten-Free Pita or Baguette for dipping
Place feta cheese, lemon zest, lemon juice, garlic, and olive oil in a blender and whir until combined, but still slightly chunky.
Taste, if dip is too salty for your liking, add more lemon juice.
Spoon into a serving bowl.
Garnish with a drizzle of olive oil, and pinch of red pepper flakes and lemon zest.
Brush thawed MyBread Pita or Baguette with olive oil.
Grill using indirect heat for 5-8 minutes or until bread develops beautiful grill marks.
Cut pita into wedges or baguette into crudités.
Alternative Prep: Try heating MyBread Pita on a hot skillet for approximately 3 minutes per side or until pita becomes soft and pliable. Try heating thawed MyBread Baguette in a 400 F pre-heated oven for approximately 5 minutes.
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