1 10" MYBREAD® Pizza Crust
3 large eggs
3 strips bacon
¾ cup shredded cheddar cheese
¾ cup shredded mozzarella cheese
Green onion for garnish
Salt & Pepper to taste
Olive Oil to brush crust
Cook bacon using a large nonstick skillet over medium heat.
Drain bacon on a paper towel-lined plate, then chop.
Preheat oven to 425 F.
Brush thawed MYBREAD 10" Pizza Crust on both sides with olive oil.
Top crust with chopped bacon and shredded cheddar and mozzarella cheese.
Bake crust in the oven until the edges are crisp and cheese is melted and slightly browned, approximately 10-15 minutes (Place directly on the rack or use a hot pizza stone for added crisp).
Add a bit of oil to a skillet and turn the heat to medium.
Break the eggs (carefully) into the hot skillet, sprinkle with salt and pepper and cook until the whites are set, 4 to 5 minutes.
Remove the crust from the oven.
Top the pizza with the fried eggs.
Garnish with green onion.
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These beautiful, grilled garden tomato and herb pizzas are perfect for warm summer nights. Enjoy a healthy dinner in less than 30 minutes.
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