28oz Can Puree San Marzano Tomato
3-4 Garlic Cloves, Chopped & Lightly Sauteed
½ Cup Lightly Sauteed Onion
½ Cup Orange or Yellow Bell Pepper
1-2 Fresh Serrano Chiles (optional, for spice)
¼ Cup Sherry Vinegar
1½ Cup Vegetable Stock (salt free)
½ Cup Olive Oil
1 Whole MyBread Pita – Toasted for 10 Min @ 400 Degrees F and broken into pieces.
Choose from finely chopped Red Peppers, fresh Tomato, Zucchini, Cucumber, Red Onion, fresh Chive, Parsley, Olives, etc. (choose garnish ingredients to suit your taste)
In a blender, combine all above Soup ingredients except for the olive oil. When blended to a smooth consistency, slowly pour in the olive oil to enrich the Gazpacho. Pour Gazpacho into individual serving bowls and garnish with your chosen desired toppings. Enjoy chilled.Serves 4-6
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Sweet Pita Crisps:
2 pieces of MyBread GF Pita Bread, torn into bite size pieces
3 TB unsalted Butter
½ c sugar
1 tsp ground ceylon cinnamon
¼ tsp ground cardamom
⅛ tsp kosher salt
1 c Greek yogurt
4 strawberries, sliced
1 mango, peeled and sliced
2 tablespoons strawberry jam
2 mint leaves (optional) torn into pieces
Procedure: To make the bread crumbs: Preheat the oven to 350 F. Line a baking sheet with parchment paper or a non stick liner. Cut or tear the pita into bit size pieces, place in a bowl and set aside. Melt the butter in a skillet over medium heat and cook until it begins brown. Remove the pan from heat, add the pita and sugar, and stir to combine. Sprinkle the spices and salt over the top and gently stir. Transfer the pita mixture to the prepared baking sheet and bake until the sugar&butter coating caramelizes, about 20-30min. Remove from the oven and let cool.
To build the parfait: In a small glass, line the bottom with half of the jam. Layer a couple pieces of strawberry and mango on top. Layer a couple of the spiced brown butter pita crisps. Then top with half the yogurt. Repeat this process once more, and then garnish with any remaining strawberries, mango, crisps, and garnish mint. Store covered in the refrigerator for 1 day, or eat immediately!